The History of Zaal

Since they first settled in the 1600s, Europeans have been fascinated by the riches of the Indian subcontinent. It was not only tea and jute, but the vast variety of spices and herbs that tempted them to stay so far from home over the centuries.

Inspired by tradition and innovation, our kitchen becomes like a Spice market everyday, using the great range of herbs and spices which are ground and skilfully blended in the preparation of some of the great classic dishes, along with those specially created by our Chefs, which we offer
you in our tempting menu.